Fresh oysters being cleaned by hand in chainmail glove, washed, prepared to be eaten at restaurants and cafes
Since 1883

Premium Pacific Northwest Shellfish, Delivered Fresh in Under 36 Hours

Family-owned since 1883. We harvest Manila clams and Pacific oysters from the pristine waters of Little Skookum Inlet—home to Washington State's highest-producing clam beds.

Serving wholesalers, distributors, restaurants, and fish markets across the United States

140+ Years of Excellence

Five generations of expertise in harvesting the finest shellfish from Puget Sound

Since 1883

Over a century of family tradition and shellfish expertise

Pristine Waters

Harvested from Little Skookum Inlet's highest-producing clam beds

Under 36 Hours

From harvest to customer—ensuring maximum freshness

Expert Care

Year-round staff dedicated to quality handling and service

Our Heritage

From Ireland to Little Skookum Inlet

In 1849, Jeremiah Lynch left his home in County Cork, Ireland to seek his fortune in the California gold rush. Luckily, gold eluded him, and by 1883, he had found his way north to the Washington Territory, to what is now the town of Shelton.

There he built his home on the shores of Little Skookum Inlet, a small inlet at the south end of Puget Sound. He quickly discovered the beautiful oyster beds on the tide flats of his homestead, and began his practice of sharing his bounty with family, friends and neighbors.

This soon grew into the family business, now known as Little Skookum Shellfish Growers. Today's owners, Lisa and Brett Bishop are the fifth generation of Jeremiah Lynch's family to dedicate themselves to the legacy which began over 140 years ago.

They, with their sons, Jeremiah and Justin, plan to continue farming the tidelands just as it has been.

Jeremiah Lynch family heritage photo
Workers on the oyster farm
Our Varieties

Premium Shellfish Varieties

We specialize in four exceptional varieties of shellfish, each carefully harvested from the pristine waters of Little Skookum Inlet at the southern tip of Puget Sound.

Manila Clams

Sweet, tender clams perfect for steaming and chowders

Pacific Oysters

Rich, briny flavor with a creamy texture

Our Journey

Our Process: From Inlet to Your Table

We take pride in our sustainable harvesting practices and meticulous handling process. Our loyal, year-round team ensures every clam and oyster meets our rigorous quality standards.

1

Sustainable Harvest

Carefully selected from the highest-producing clam beds in Washington State

2

Expert Handling

Our experienced staff ensures proper care from the moment of harvest

3

Rapid Delivery

Fresh shellfish delivered to your location in under 36 hours

Little Skookum Shellfish Growers
Who We Serve

Discover Our Partners

From wholesale distributors to fine dining establishments, we provide premium shellfish to partners across the United States and internationally

American West

Washington, Oregon, California, Nevada

American South & Midwest

Texas, Louisiana, Missouri, Illinois

American East

New York, Pennsylvania, Massachusetts

Alaska & Hawaii

Alaska, Hawaii

Get Started

Ready to Order Premium Shellfish?

Experience the difference that 140+ years of expertise makes. Contact us today to place your order or learn more about our shellfish varieties and delivery options.

Mailing Address

P.O. Box 1157
Little Skookum Inlet, WA

Delivery Time

Under 36 Hours

Service Area

USA & International